| Curcuma wanenlueanga Saensouk, Thomudtha & Boonma|
in Saensouk, Boonma, Thomudtha, et al., 2021.
ว่านเอ็นเหลือง || DOI: 10.13057/biodiv/d220752
Curcuma wanenlueanga Saensouk, Thomudtha & Boonma, a new species of Curcuma subgenus Curcuma (Zingiberaceae) from Thailand was described with detailed illustrations, and photographs. The dominant morphological description is terminal inflorescence, leaf adaxially green with reddish-purple along the midrib, leaf-sheath with reddish-brown tinge. Moreover, the color and smell rhizome of C. wanenlueanga has yellow with a darker core internally. It is distributed in Mae Hong Son Province, Northern Thailand, and cultivated throughout the country, i.e. Nakhon Nayok, Maha Sarakham, Chiang Mai, Tak, Chantaburi, Suratthani, and Kanchanaburi Provinces. It is used as Thai traditional medicinal. It grows in in sandy loam soil and well-drained in the mixed-deciduous forest, at elevation 700-900 m asl. It is accompanied by a revised key to 26 species of Curcuma subgenus Curcuma from Thailand.
Keywords: Curcuma, new species, Thailand, Zingiberaceae
Curcuma wanenlueanga Saensouk, Thomudtha & Boonma, sp. nov.
Curcuma wanenlueanga is belonged to the subgenus Curcuma according to the presence of epigynous glands, inflorescence with coma bracts, flowers closed-form, anther spurs acute, and downward-pointed. The morphological description and producing terminal inflorescence of C. wanenlueanga make it similar to C. longa and C. amada, but differ in having leaf adaxially green with reddish-purple along the midrib, leaf-sheath with reddish-brown tinge, whereas C. longa and C. amada are green without reddish tinge. Moreover, the color and smell of their rhizome can easily distinguishable from each other which C. amada has light yellow, white towards the periphery, and smell of green mango while C. wanenlueanga has yellow with a darker core internally and C. longa has deep orange-yellow internally, slightly to strongly aromatic respectively without the smell of green mango as in C. amada (Table 1).
Etymology: The specific epithet ‘wanenlueanga’ derived from Thai vernacular name of this species which “wan” means “herbs”, “en” means “tendons” referred to its medicinal properties used in traditional medicine to treat beriberi related to tendons and "lueang" means "yellow" referred to its yellow rhizome.
Vernacular name: “Wan-En-Lueang - ว่านเอ็นเหลือง” in Thai language.
Surapon Saensouk, Thawatphong Boonma, Adisak Thomudtha, Pariya Thomudtha and Piyaporn Saensouk. 2021. Curcuma wanenlueanga (Zingiberaceae), A New Species of Subgenus Curcuma from Thailand. Biodiversitas: Journal of Biological Diversity. 22(7); 2988-2994. DOI: 10.13057/biodiv/d220752