![]() |
Garcinia kusumae J. Sarma & Barbhuiya, in Sarma et Barbhuiya. 2025. |
ABSTRACT
A new species, Garcinia kusumae (Clusiaceae), is described and illustrated from Assam, India. Detailed comparisons with morphologically similar species are provided to support its novelty. This discovery contributes to the underexplored diversity of Garcinia in Northeast India and highlights the importance of continued botanical exploration in the region.
Keywords: Clusiaceae, Garcinia section Brindonia, new species, Northeast India
Garcinia kusumae J. Sarma & Barbhuiya sp. nov.
Diagnosis: The newly described species shows superficial similarity to Garcinia assamica J. Sarma, P.S. Shameer & N.N. Mohanan, G. cowa Roxb. var. cowa and var. kydia (Roxb.) Shameer & N. Mohanan, G. indica (Thouars) Choisy, and G. succifolia Kurz in having fasciculate axillary and terminal inflorescences, tetragonous flowers with creamy to yellow petals, and stamens united into a single central bundle. However, it differs from all the aforementioned taxa in possessing up to 15 staminate flowers per fascicle, fewer stamens (≤ 30) per flower (except G. assamica), and berries bearing blackish resinous exudations on the surface.
...
Etymology: The specific epithet kusumae is named in honor of the late Kusum Devi, mother of the first author, in recognition of her enduring support and sacrifices for his education at Sainik School, Goalpara, Assam, and his further studies, as well as for inspiring him to work hard from his early childhood.
Ethnobotanical Uses: The plant is locally known as Thoikora in Assamese. The sun-dried pulp is preserved and used to make a sherbet (soft drink) with salt and sugar to taste, serving as a remedy for heat stroke during hot summer days and for relief from thirst. It is also used as a curry ingredient with fish, as an antidiabetic remedy, and to control dysentery. The seed aril, which is slightly sour and sweet, is eaten raw—often mixed with a little salt, chillies, and a pinch of mustard oil.
Jatindra Sarma and Hussain A. Barbhuiya. 2025. Garcinia kusumae (Clusiaceae): A New Species From Assam, India. Feddes Repertorium. DOI: doi.org/10.1002/fedr.70018 [03 July 2025]